We are privileged to welcome you to this unique and stunningly beautiful intimate winey farm situated at the foot of the magnificent and imposing Klein Drakenstein Mountain Range - allowing for views into the distance over the postcard perfect Paarl Valley while also catching the mountain breeze to cool the vines.
The wine cellar produces boutique wines that one can taste in the farm-style tasting room shaded by the truly magnificent ancient oaks. It really feels like Simon van der Stel could pop in and say hi and chat about the wines.
The impeccably maintained Victorian style Manor House, dating back to 1858 with 3 bedrooms and 3 bathrooms plus a spacious voorkamer- living room, and of course the obligatory farmhouse kitchen with seating for in kitchen dining as of olde.
Paarl gets really hot in Summer so a sparkling pool is a must.
This French Huguenot type Heritage farm is such a fabulous find that can be turned into so many unique income options if entrepreneurship is more your style .The current estate as we see it now was established in the early 1990's making most of the vineyards about 25 years old so new planting will be needed on the 1 and half hectare of older vines being the Cabernet Sauvignon.
The yield from the vineyards has been around 45 tonnes annually with more than 40,000 bottles being produced in the winery currently being run by two local winemakers. Current cellar capacity being 44 000 bottles. There is a tank cellar, main barrel maturation cellar and ancillary barrel maturation cellar
The Tasting Room has a restaurant offering a variety of meals as well as charcuterie and cheese boards - a full kitchen, cloakrooms, an underground wine cellar and with wines of olde.
BONUS: Company-owned and VAT registered as well as having all the necessary licences allows for continuous and immediate trading .
7 Ha of Vines of which 5.5 are usable
Pinotage Chardonnay , slightly older Chenin Blanc Bushvine Shiraz Chardonnay and a little Tempranillo - all trellised -drip irrigation via a pump system from a dam where water is stored after the "lei beurt " of 15 hours per every 10 days . There is also just over a hectare of guavas which are cultivated for fruit sales as well as juice making
Spring water is for drinking as a real bonus too
4 staff cottages and 1 flat
R 15 800 000 PLUS VAT ZERO RATED
plus wine stock at the point of sale
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