This fully equipped, state-of-the-art meat processing facility, available for sale or lease, spans 1,856m2 and is designed to meet the highest industry standards. It includes specialized areas for production, storage, and administration, with features such as a 357m2 meat processing area, 94m2 butcher area, 171m2 administrative office space, 82m2 change rooms and ablutions, and a 32m2 canteen. The facility also offers extensive cold storage and freezing capacity, including freezers that hold up to 104 pallets, a blast freezer, and a carcass chiller with a 200 beef side capacity. Key processing and production lines are optimized for high-volume operations, with a carcass receiving and deboning line and an efficient railing system. Additional amenities include a 650KVA electricity supply,
separate staff facilities, and secure monitoring areas. With a 5,100m2 stand and the necessary infrastructure for seamless production, this facility is ideal for businesses looking to scale their meat processing operations.
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