This certified food manufacturing facility offers an ideal environment for a wide range of food production needs, fully compliant with FSA Intermediate Food Safety standards and boasting Kosher and Halaal certifications. With five spacious cold rooms ranging from 8m² to 40m², all operating at ±5°C (with two capable of functioning as freezers), this facility ensures optimal storage conditions for a variety of products. The production areas are meticulously temperature-controlled around 12°C, providing a stable and safe environment for food processing. Additionally, a high-risk certified room for ready-to-eat products is equipped with an extraction hood to ensure hygiene and safety standards are maintained at all times.

The facility is designed with both efficiency and security in mind, featuring LED food safety-compliant light fixtures throughout and a robust 3-phase power supply to support a high level of production. A 150kVA generator guarantees continuous operations, while electric fences and 14-channel CCTV cameras provide an added layer of security. The large yard servicing both properties offers ample space for logistics and operations, ensuring smooth access and management of the facility. This comprehensive, secure, and highly regulated environment is perfect for businesses looking to meet the highest food safety standards and ensure their products are produced in an optimal, compliant setting.

Township: Stellenbosch
Erf Number: Erf 8979 & Erf 8980, Stellenbosch
Erf Size: 1,050m²
Total GLA: 781.75m²
VAT Registered: Yes

Municipal Information:
Municipality: Stellenbosch
Monthly Rates: ± R3,400

Title Deed Information:
Number: T78047/2016 & T10063/2018
Registration Date: 2016/12/15 & 2018/03/13
Municipal Area: City of Cape Town Read more...